The ancient art of making incense is the MASALA method in which natural resins, flowers, spices, aromatic and medicinal herbs are blended with the natural glue to create these nonstick incense. This traditional incense revives this tradition with its exclusive masala fragrance. It contains 26 rare Himalayan herbs including red sandalwood. Ambergris, Cloves, & other excellent medicinal ingredients. This incense has a unique composition and benefit having a WOODY & COOLING aroma. This incense is packed into Nepali Hand Made Rice Paper.
It contains 19 sticks, 22cm long, each stick burning for approx. 2 1/2 hours
(This incense is "stickless" and completely safe for inhalation and the environment)
